Olympia Provisions Menu
Welcome to Olympia Provisions, a hidden gem in Portland known for its exquisite New American cuisine with a touch of European flair. Located in a charming setting at 107 SE Washington St, this woman-owned establishment offers a unique dining experience.
With a focus on quality ingredients and innovative dishes, Olympia Provisions impresses with its French omelette, Spanish charcuterie board, and delicious steak tartare. The menu features a variety of options for brunch, lunch, and dinner, catering to pescatarians and meat lovers alike.
Guests rave about the cozy ambiance, friendly service, and the delightful food that leaves a lasting impression. Whether you're in the mood for a flavorful sandwich like The Randy, or a fresh seafood dish like Octopus a la Pancha, Olympia Provisions will exceed your expectations. Indulge in their delectable offerings and create unforgettable memories at this Portland favorite.
Snacks
Citrus & Chili Marinated Olives
Seasonal House-Made Pickled Vegetable Plate
Salted & Fried Almonds
House-Made Pickled Egg
Barrel-Fermented Sour Dill Pickle ()
Pickle Plate
seasonal house-made pickled vegetables
Hazelnut Frangipane Tart
Seasonal fruit, whipped cream.
Salame De Chocolat
Chocolate dessert "salami," salt & pepper shortbread cookies. contains nuts
Bündner Nusstorte
Shortbread, walnuts, caramelized sugar, cream.
Chocolate Chip Cookie
contains nuts.
Desserts
Utensils
Utensils
With this order, please provide plastic serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments or non-plastic serviceware (compostable, cardboard, etc., as available).
Jutta Alella Brut Rose
Perfect crisp French bubbles for all your sparkling dreams. Must be years or older to purchase. Age verification required for delivery or pick up.
Kong Vs The Empire
Eagle Rare Year Bourbon, Stone Barn Walnut Liqueur, Black Walnut Bitters. Serve cold, neat or over ice. Just when you thought an Old Fashioned couldn't get any more delicious, this magic came into your life. Keeps well in refrigeration. Must be Years+ to order. Age verification required for delivery/pick up.
The Log Lady
Manzanilla sherry, cocchi americano, bulleit rye, maraschino, peach bitters comes chilled and ready to drink, if saving for later pop it in the fridge
Stick Figurine "Springdale" Pinot Gris
Willamette Valley, OR Must be years or older to purchase. Age verification required for delivery or pick up.
Popular Drinks
Beer!
Wayfinder "Linear Ashes" Rauchbier
Full bodied, very-special smoked lager beer. Herbal and drying with a big dose of Beechwood smoke, Rauchbier Spezial is a celebration of Bamberg beer.
Gratuity
% of tips goes directly to staff.
Three Magnets "Henterland Hef"
Hefeweizen dry hopped with ella hops and whirlpooled with loral hops
Machine House Brewery Oatmeal Stout
A heavy dose of flaked oats gives this classic stout a comfortingly smooth body, with rich malt sweetness balanced by the dry bitterness of roasted barley. Very full bodied with delicious chocolate notes, and a clean, dry finish.
Little Beast "Country Wizard" Super Brett Saison
Country Wizard is finished with a proprietary, fruit-forward Brettanomyces strain, giving the beer both a dry finish and complex, juicy stone-fruit flavors.
Little Beast Czech Pilsner
A simple and true-to-style lager, brewed with Bohemian malt and Czech-grown Saaz hops. Toasted biscuit and bready malt flavors, a classic spicy hop character, and a refreshingly crisp finish
Mountains Walking "Sweets" Peach Cobbler Sour
Dessert Style Smoothie Sour Ale brewed with toasted oats, lactose and cobbler crumble from our friends at Wild Crumb Bakery. We then conditioned this beer on ,lbs of Peach Puree and a complementary amount of Saigon Cinnamon.
Ruse Brewing "Evertide" Helles Lager
This Helles-style Lager is an easy drinking and full-bodied, with light bitterness, a touch of sweetness and a clean and crisp finish.
ColdFire "Plush Concept" Hazy IPA
Somewhat dry, somewhat resinous IPA is massively hopped with Cryo Hops, Simcoe Cryo, Mosaic, Ahtanum, Amarillo, this IPA has big tropical and citrus flavors, but has built in layers of classic hop character
New West "Faith" Dry Cider
Bratwurst Sandwich
With dijon mustard, house-made sauerkraut, and diced onions on a bun.
Roasted Winter Vegetable Sandwich
roasted squash, shaved kale, herbed marscapone, pickled onions, toasted pepitas, on ciabatta. Served with potato chips.
Pork Frankfurter Sandwich
Ketchup, Dijon, Relish, and Onions on soft bun. Served with potato chips.
Caprese
heirloom tomatoes, fresh mozzarella, pickled squash, pesto, on ciabatta
Garlic-Roasted Pork Loin Sandwich
Warm, thinly-sliced pork loin, with roasted raabs, provolone cheese, pickled red onion, and lemon-caper aioli, on ciabatta.
Roasted Chicken Thigh
With fennel frond pesto, provolone cheese, pickled sweet onion, and greens, on ciabatta. Served with potato chips.
BLT
Crispy bacon, heirloom tomato, bibb lettuce, and aioli on toasted brioche. Served with potato chips.
Braised Lamb Sandwich
Spiced braised lamb shank, triple-cream yogurt, shaved savoy cabbage, mint, pine nuts, sliced dill pickle, on ciabatta. Served with potato chips. contains nuts
The Randy Sandwich
Sliced apples, sweetheart ham, buttermilk blue cheese crumbles, hazelnuts, frisée, and aioli on ciabatta. Served with potato chips. Contains nuts.
Chickpea Salad Sandwich
Tender chickpeas dressed in aioli, pepitas, lemon, and dill, with bread and butter zucchini pickles and baby mustard greens, on wheat toast.
Roasted Beets
rosemary fromage blanc, mizuna, pine nuts, pickled onion, on toasted ciabatta
Bratwurst
sauerkraut, grilled onion, dijon, on a bun
Fried Mortadella Sandwich
Fried mortadella on toasted brioche with aioli, dijon, comté and piquillo peppers. Served with potato chips.
Italian Grinder Sandwich
Capicola, Salami, Mortadella, with greens, Italian vinaigrette, grana padano, pickled peppers, aioli. Served on ciabatta with a side of potato chips.
Beef & Pork Meatball Hoagie
With romesco sauce, fontina cheese, on primo roll. contains nuts
Staff Gratuity
% of tips go directly to our staff.
Gratuity
oo% of tips to our employees
Sandwiches
Wine
Bow And Arrow Time Machine
Another Time Machine Blanc is finally available! This time it’s about / Pinot Gris and Chardonnay. All Willamette Valley. Ain’t too thin, ain’t too thick. It’s just right.
Stick Figurine "Above The Columbia"
Pinot Gris This very special skin contact Pinot Gris is made by our very own restaurant director and sommelier Jess Hereth. The grapes were grown just outside of Corbett less than two miles from the Columbia River. She considers this to be a Columbia Gorge wine though technically it still falls in the Willamette Valley AVA. It’s unfined and unfiltered with flavors of creamy strawberry, orange oil and flowers. It’s on the lighter side for an orange wine with a nice soft tannic edge.
Bow And Arrow Pinot Noir
Willamette Valley. Bright, snappy and fruit filled.
Populis Wabi-Sabi
Orinda, California A blend of Zinfandel, Carignane and Chenin blanc, this blend of old-vine, dry-farmed grapes harkens back to the field-blends found in CA prior to prohibition. The wine is exceptionally versatile for pairings as its richness of fruit is nicely balanced with freshness and brightness.
Patrice Colin Brut Rose
Loire, France This Pet Nat is made from % Pineau d’Aunis and is absolutely delicious. Fresh and aromatic with raspberries, peppercorn and clove. It’s light in body and very food friendly. An all time staff fave here at OP, we can’t seem to get enough.
Sergio Arcuri "Aris"
Calabria, Italy Aromas of licorice, anise, prunes and red fruit. Medium-bodied, with notes of cherry, red currants and a hint of earth.
Domain La Madura St Chinian
Languedoc France Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish. robust Grenache, Carignan, Mouvèdre, Syrah
Division Gamay
Gamay “Lutte” Exuberant, sappy and lithe on the palate! The wine has a nice depth in color and texture with notes of white pepper, ripe strawberries and raspberries, and a splash of high-toned energy.
Clos Fantine Faugeres "Tradition"
Languedoc A barnyardy and dark-fruited red from Mediterrean France made naturally. Organic farming without fertilizers or manufactured pesticides. The wine is fermented all with ambient yeasts and bottled unfiltered and unfined with no additions, not even sulfites are added. Very rustic and displaying the full, dark pruney flavor of the Mourvedre grape.
Divison Villages "Beton"
Oregon Cabernet Franc (%), Gamay Noir (%), Pinot Noir (%) ,Côt (%) & Syrah (%) Béton returns us to our days in France with a medium bodied and peppery quaffable wine, perfect for a grill out, or to sip at a party with friends and family
Le Valle Del Sole Passerina
Marche, Italy % Passerina A super fresh and clean wine with notes of Peach with a touch of citrus, such an easy wine to enjoy and at only % ABV it’s a timid tipple.
Stien "Blauschiefer" Riesling
Mosel, Germany. Blauschiefer means blue slate, and this is one of those wines that's equal parts gossamer oyster-shell minerality and zingy tart fruit—it's all about the acidity, but the wine is still somehow soft.
Forlorn Hope "Queen Of The Sierra"
Calaveras CA Resembling the color of fresh watermelon juice, Forlorn Hope is an unfiltered/unfined blend of Zinfandel, Grenache, and Tempranillo from Calaveras County in eastern California. Don't even concern yourself with the grape proportions, because this wine is nothing like you've ever tasted in the Rosé category. Winemaker Matthew Rorick uses fruit from the cool Sierra Foothills (at the edge of Stanislaus National Park), which is whole-cluster-pressed to old -gallon barrels where it awaits spontaneous fermentation and sits on the lees for several weeks through malo and until bottling. Forlorn is all-natural vino with nothing used in winemaking except hand-picked grapes.
Fuso "Calx" Primitivo
Puglia, Italy. The Filippo Cassano 'Calx' Primitivo is a ridiculously crushable primitivo coming from the southern Italian region of Puglia. This wine is a part of a wonderful project by one of our favorite importers, PortoVino, called FUSO, which aims to bring organic, small production, daily drinking Italian wines to the US.
Vincent Pinot Noir
Willamette Valley. Bright, snappy and fruit filled.
Domain Saint Just Cremant
Loire, France. Medium-bodied, dry. A fruity nose followed by almond, quince, and pear on the palate. This finish has an elegant creamy texture with long flavors. Pair with cheese, fish, spicy food, or as an aperitif.
Domain La Madura Chinian
Languedoc France Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish. robust Grenache, Carignan, Mouvèdre, Syrah
Stick Figurine "Springdale" Pinot Gris
Willamette Valley, OR Must be years or older to purchase. Age verification required for delivery or pick up.
Jutta Alella Brut Rose
Perfect crisp French bubbles for all your sparkling dreams. Must be years or older to purchase. Age verification required for delivery or pick up.
Clos Tue Boeuf Rose
Loire Valley, France Gamay Fresh slightly crunchy rose with brambly aromatics. Must be years or older to purchase. Age verification required for delivery or pick up.
Italian Board
Two Italian salamis, mortadella, capicola, Italian sausage, maia, fennel-parsley salad, and olives. Served with baguette.
Spanish Board
Three Spanish salamis, sweetheart ham, fresh chorizo, leonora cheese, fried almonds, and piquillo pepper salad. Served with baguette.
French Board
Two French saucissons, paté, pork rillettes, garlic sausage, brie fermier, pickled vegetables, and grain mustard. Served with baguette.
Chef's Choice
Selection of five meats, pickled vegetables, and grain mustard. Served with baguette.
Cheese Board
Three cheeses with preserves and crostini.
Five Cheese Board
Chef's selection with preserves, crostini
Chef's Choice Charcuterie
selection of five meats with pickled vegetables , grain mustard, baguette
One Cheese
Chef's selection with preserves, crostini
Ham Board
Sweetheart ham, landrauchschinken, capicola, dijon, butter, sour dill pickles, baguette
Additional Side Baguette
Three Cheese Board
Chef's selection with preserves, crostini
Charcuterie & Cheese Boards
Brunch
Choucroute Garnie
Kielbasa, bratwurst, frankfurter, ham, sauerkraut, potatoes, and grain mustard.
Flapjack Attack
Hot cakes, two poached eggs, sweetheart ham, hollandaise sauce, maple syrup
Side Of Breakfast Meat
Get your extra meat here!
Baked Eggs
with Italian Sausage, spicy tomato sauce, garlic, ricotta salata, two poached eggs, polenta, oregano, toast.
Herb Roasted Mushroom Benedict
Roasted Summer Squash, house-made English muffin, poached eggs, hollandaise, laser potatoes.
Brunch Board
Landrauchschinken (swiss inspired smoked ham), caper berries, heirloom tomatoes, whitefish dip, Midnight Moon Goat Gouda, rye toast
Classic Eggs Benedict
Sweetheart ham, English muffin, poached eggs, hollandaise, laser potatoes.
Hot Cakes
Hot cakes with maple syrup, cultured butter.
Side Of Hollandaise
Biscuits & Gravy
House-made biscuits and sausage-bacon gravy.
Seasonal Veggie Benedict
Seasonal vegetables, English muffin, poached eggs, hollandaise, and laser potato.
Russet Potato Hash
With summer vegetables, white cheddar, frisee, poached egg.
Side Of Laser Potato
Potatoes from the future
Diet Coke ( Ounce Can)
A crisp, refreshing taste you know and love with zero calories.
Stumptown Cold Brew Coffee ( Ounces On Ice)
Bottled Coke
The cold, refreshing, sparkling classic that America loves.
Steven Smith Iced Tea ( Ounces On Ice
Sant Aniol Sparkling Water (ml.)
Sant Aniol Spanish Sparkling Water (ml.)
Stumptown Coffee ( Ounces)
Sant Aniol Italian Sparkling Water (ml.)
Non Alcoholic Beverages
Cocktails
Fever Tree Hot Toddy
Calisaya Liqueur, New Deal Ginger Liqueur, Clear Creek Pear Brandy, Lemon Juice. Heat over low until hot and enjoy! Tired of the old school Whiskey toddies? You'll be surprised and delighted by this updated delicious twist! Must be Years+ to order. Age verification required for delivery/pick up.
Cloudbusting
Tequila, Branca Menta, Amaretto, cold brew coffee, lemon zest. Serve chilled. This unique and rare creature will surely give you that zip and zeal we all need. Surprisingly delightful! Must be Years+ to order. Age verification required for delivery/pick up.
Edith Piaf
campari, cassis, rose, sparkling water. Pour over ice and enjoy
Kong Vs The Empire
Eagle Rare Year Bourbon, Stone Barn Walnut Liqueur, Black Walnut Bitters. Serve cold, neat or over ice. Just when you thought an Old Fashioned couldn't get any more delicious, this magic came into your life. Keeps well in refrigeration. Must be Years+ to order. Age verification required for delivery/pick up.
First Word
Flora green botanical liqueur, beefeater gin, luxardo maraaschino, lime. Chill over ice and pour into your glass of choice. Must be Years+ to order. Age verification required for delivery/pick up.
The Log Lady
Manzanilla sherry, cocchi americano, bulleit rye, maraschino, peach bitters comes chilled and ready to drink, if saving for later pop it in the fridge
Olympia Old Fashioned
An updated twist on our favorite classic, ours features crimson snap amaro, whisky, simple syrup, orange bitters. Pour over ice and enjoy. Must be Years+ to order. Age verification required for delivery/pick up.
DB Cooper
Freeland gin, Belvedere vodka, cocchi rosa, creme de violette, lemon bitters. Serve over ice (big cubes if you have them!) Inspired by the Vesper martini but with our own twist, this is clean and crisp. Must be Years+ to order. Age verification required for delivery/pick up.
Mixed Green Salad
Mixed farm greens, herbs with lemon vinaigrette.
Roasted Kale & Delicata Squash
Pickled red onion, pistachio, ricotta salata, red wine vinaigrette.
Catalogna Chicories
Radicchio, anchovy vinagirette, shallot, grana padano, croutons.
Salads
Retail Meats
Summer Sausage
Pate
Retail Fresh Sausages
ounce packs to cook at home!
Retail Pickles
House-made pickled vegetables in ounce jars.
Salami
Dry cured european inspired salami in . ounce sticks to slice at home.
Grilled Spot Prawns
Court bouillon, green garlic, urchin butter
Choucroute Garnie
Choucroute garnie, kielbasa, bratwurst, frankfurter, ham, sauerkraut, fingerling potatoes, and grain mustard.
Sole Bonne Femme
wild mushroom, white wine, crème fraîche
Porc Aux Pruneau
Pasture raised pork tenderloin stuffed with wine poached prune, dijon pan sauce, braised leeks
Pan Roasted Chicken Thighs
braised cabbage, pomme puree, apple cider
Parisian Gnocchi
tomato confit, courgettes, basil, beaufort d’ete
Mains
Starters
Octopus Carpaccio
Skordalia, fried caper, kalamata olive, preserved lemon, grilled flatbread
Steak Tartare
Contains raw egg and meat. Our infamously delicious classic steak tartare with cerignola olives, parsley, shallot, egg yolk, baguette toast.
Heirloom Tomato & Burrata
Parsley, olive oil, black pepper, focaccia bread crumbs
Gazpacho
Heirloom tomato gazpacho with basil, lemon zest, garlic croutons
Braised Greens
Crispy ricotta salata, polenta cake, lemon
Roasted Raabs
With soft-boiled egg, romesco sauce, and bread crumbs. contains nuts.
Little Gem Salad
Little Gem lettuce, soft-boiled egg, dill dijon vinaigrette, black pepper.
Winter Squash Soup
Smoked paprika, sesame crema, calabrian chili, preserved lemon, toasted pepitas.
Catalogna Chicories
Radicchio, anchovy vinagirette, , grana padano, croutons.
Lentil Soup
Puree-style soup with brown butter and sherry drizzle, crushed hazelnuts, and black pepper.
Heirloom Tomato Salad
with mustard greens, ricotta salata, shaved seasonal vegetables, pistachios, minute egg, lemon vinaigrette
Tender Greens Salad
Tender farm greens, herbs with lemon vinaigrette.